In a skillet, over medium-high heat, add the olive oil, diced onion, and red and green pepper. Sauté for about 5 minutes until the onions are softened.
3
Add the kielbasa and toss with the vegetables. Heat for about 4 more minutes.
4
In a separate measuring cup, whisk the eggs with the maple syrup until well combined.
5
Spray a 12-muffin tin with cooking spray.
6
Divide the vegetable/kielbasa mixture between each cup. Then pour the egg mixture three-quarters full into each muffin cup.
7
Bake for 15 minutes.
8
Allow to cool slightly before removing with a knife or small offset spatula.
Snag the FREE Coleman cookbook, Nourish, and unlock a world of flavor. As a bonus, you’ll be the first to savor our freshest recipes, insider articles, exclusive product launches, and irresistible promotions. Don’t miss out – join our community of food enthusiasts today!
