Kielbasa and Veggie Kabobs

Name: Kielbasa and Veggie Kabobs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Middle Eastern
Ingredients: 1 package Coleman Polish Kielbasa Uncured Sausage; 1 red onion; 2 bell peppers, any colors you like; 2 ears of corn, cut crosswise into 2-inch rounds; 12 whole mushrooms; 12 cherry tomatoes

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Servings

4

Prep Time

30 min

Cook Time

20 min

Ingredients

1 package Coleman Polish Kielbasa Uncured Sausage
1 red onion
2 bell peppers, any colors you like
2 ears of corn, cut crosswise into 2-inch rounds
12 whole mushrooms
12 cherry tomatoes

Products in This Recipe

Uncured Smoked Polish Kielbasa

Tip

Soak skewers in water for 30 minutes to prevent burning on the grill.

Instructions

Preheat the grill to medium heat, approximately 300º F.

Cut the red onion, peppers and corn into bite-sized chunks.

Place kielbasa and all veggies onto skewers, alternating as you go.

Cook on the grill, rotating every few minutes until veggies are tender, approximately 20 minutes total.

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