Kielbasa Breakfast Hash

Name: Kielbasa Breakfast Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package Coleman Polish Kielbasa Uncured Sausage, sliced; 3 cups red potatoes, medium diced; 1 small red onion, medium diced; 2 cups baby spinach; 1 red bell pepper, medium diced; 1 green bell pepper, medium diced; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon smoked paprika; 2 teaspoons cumin; 1 tablespoon sherry vinegar

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Servings

4

Prep Time

15 min

Cook Time

30 min

Ingredients

1 package Coleman Polish Kielbasa Uncured Sausage, sliced
3 cups red potatoes, medium diced
1 small red onion, medium diced
2 cups baby spinach
1 red bell pepper, medium diced
1 green bell pepper, medium diced
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon smoked paprika
2 teaspoons cumin
1 tablespoon sherry vinegar

Products in This Recipe

Uncured Smoked Polish Kielbasa

Instructions

Blanch the red potatoes in salted boiling water for 5-6 minutes. Strain the potatoes and pat them dry with a paper towel.

Place a large sauté pan over medium-high heat. Once hot, add the olive oil, followed by the blanched potatoes and sliced sausage. Sauté for 4-5 minutes until the potatoes and sausage begin to slightly brown.

Once the potatoes and sausage begin to brown, add the onions, peppers, and garlic. Continue to sauté for 3-4 minutes, then add the remaining ingredients. Cook for 2 more minutes while stirring to ensure all ingredients are distributed evenly.

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