Recipes

Kielbasa Orzo and Kale Soup

Servings

6

Prep Time

10 min

Cook Time

30 min

Ingredients

6 oz Coleman Polish Kielbasa Uncured Sausage
2 tablespoons olive oil
1 onion, chopped
1 carrot, chopped
1 rib celery, chopped
1 red bell pepper, chopped
2 cloves garlic, chopped
1 tablespoon finely chopped fresh thyme
8 cups chicken broth
1 bay leaf
3/4 cup orzo
4 cups chopped kale
1/4 cup chopped fresh parsley

Instructions

Heat the oil in a large saucepan or Dutch oven set over medium-high heat.

Add the sausage, onion, carrot, celery, red pepper, garlic and thyme. Cook for 5 minutes or until vegetables start to soften and sausage is golden brown.

Pour in the broth and add the bay leaf; bring to a boil.

Add the orzo and kale. Reduce the heat to medium; simmer for 8 to 10 minutes or until the orzo is al dente and vegetables are tender.

Stir in the parsley, salt and pepper. Serve immediately.

Products in This Recipe

Coleman Products Polish Kielbasa Uncured Sausage

Uncured Smoked Polish Kielbasa

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Hearty Lentils with Kielbasa

Kielbasa Shakshuka

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