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Kielbasa Stuffed Acorn Squash

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Kielbasa Stuffed Acorn Squash is a family favorite fall meal. This tasty dish takes a little over an hour to prepare from start to finish. It features humanely raised, crate-free, 100% antibiotic-free Coleman Polish Kielbasa Uncured Sausage.

Servings

5

Prep Time

10 min

Cook Time

60 min

Ingredients

  • 1 package of Coleman Polish Kielbasa Uncured Sausage
  • 1/2 cup of chopped celery
  • 1/4 cup red onion, chopped
  • 1/2 cup mushrooms, chopped
  • 1/2 cup of sour cream
  • 1/2 cup of freshly grated Parmesan Cheese
  • 1 egg
  • 1 tablespoon of olive oil
  • Salt & Pepper to taste

Products in This Recipe

41893 Sausage Kielbasa e1744215569964 |

Uncured Smoked Polish Kielbasa
Where to Buy

Instructions

1
Preheat the oven to 375 degrees F.
2
Line a baking pan with nonstick foil.
3
Slice the acorn squash in half and scoop out the seeds/guts.
4
Place the squash face down on the greased foil and bake for 40 minutes.
5
Meanwhile, in a skillet, over medium heat, add oil, chopped veggies, Kielbasa, & salt & pepper.
6
Cook until veggies are tender. Once tender, add in the sour cream, egg, and cheese. Stir to combine.
7
Stuff filling into tender squash and bake uncovered for an additional 20 minutes.

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