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Orzo Salad with Ham



Prep Time

15 min

Cook Time

15 min


  • 8 oz. Coleman Uncured Ham Steak, chopped into 1/2 inch pieces (or leftover sliced ham)
  • 2 cups water
  • 1 cup orzo
  • 1/2 green onion
  • 1 cup tomatoes
  • 1 cup fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice


Use your instant pot to cook the orzo!

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Watch this step-by-step video or get started below.
Cook orzo according to package directions and rinse with cold water.
While the orzo is cooking, chop the green onions, tomatoes and parsley.
Place 1/2-inch pieces of ham in a heavy skillet over medium-high heat, stirring occasionally, to brown slightly on all sides. Set aside and allow to cool.
In a large bowl combine all the ingredients. Cover and chill in refrigerator for approximately one hour. Stir and serve it cold.

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