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Recipes

Orzo Salad with Ham

Servings

4

Prep Time

15 min

Cook Time

15 min

Ingredients

  • 8 oz. Coleman Uncured Ham Steak, chopped into 1/2 inch pieces (or leftover sliced ham)
  • 2 cups water
  • 1 cup orzo
  • 1/2 green onion
  • 1 cup tomatoes
  • 1 cup fresh parsley
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice

Variation

Use your instant pot to cook the orzo!

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Instructions

1
Watch this step-by-step video or get started below.
2
Cook orzo according to package directions and rinse with cold water.
3
While the orzo is cooking, chop the green onions, tomatoes and parsley.
4
Place 1/2-inch pieces of ham in a heavy skillet over medium-high heat, stirring occasionally, to brown slightly on all sides. Set aside and allow to cool.
5
In a large bowl combine all the ingredients. Cover and chill in refrigerator for approximately one hour. Stir and serve it cold.

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Products in This Recipe

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