Recipes

Orzo Salad with Ham

Name: Orzo Salad with Ham
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: 8 oz. Coleman Uncured Ham Steak, chopped into 1/2 inch pieces (or leftover sliced ham); 2 cups water; 1 cup orzo; 1/2 green onion; 1 cup tomatoes; 1 cup fresh parsley; 2 tablespoons olive oil; 2 tablespoons lemon juice

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Servings

4

Prep Time

15 min

Cook Time

15 min

Ingredients

8 oz. Coleman Uncured Ham Steak, chopped into 1/2 inch pieces (or leftover sliced ham)
2 cups water
1 cup orzo
1/2 green onion
1 cup tomatoes
1 cup fresh parsley
2 tablespoons olive oil
2 tablespoons lemon juice

Variation

Use your instant pot to cook the orzo!

Instructions

Watch this step-by-step video or get started below.

Cook orzo according to package directions and rinse with cold water.

While the orzo is cooking, chop the green onions, tomatoes and parsley.

Place 1/2-inch pieces of ham in a heavy skillet over medium-high heat, stirring occasionally, to brown slightly on all sides. Set aside and allow to cool.

In a large bowl combine all the ingredients. Cover and chill in refrigerator for approximately one hour. Stir and serve it cold.

Tip

This salad can be made up to 8 hours in advance.

Products in This Recipe

Uncured Ham Steak

Sliced Boneless Uncured Quarter Ham

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