1
Preheat oven to 375 degrees F and line two baking sheets with parchment paper. Set aside.
2
Heat a skillet to medium and cook sliced kielbasa until golden brown. Set aside.
3
Roll out the pizza dough on a well-floured surface into a rectangle about 16-inches long and ¼ inch thick. Cut the dough into triangles.
4
Spoon 1 tablespoon sauce on to each triangle and spread evenly with a spoon. Add kielbasa slices and mozzarella.
5
Starting with the wide edge, roll the dough, tucking the point edge under to keep it closed. Repeat until all rolls are finished.
6
Combine the grated Parmesan, garlic powder, oregano, salt and pepper.
7
Brush each roll with the melted butter and sprinkle the seasoning mixture over each.
8
Bake the rolls about 25 minutes until they have puffed and are golden with the cheese melting through.
9
Serve with extra marinara sauce for dipping!
