Recipes

Quick Grilled Kebabs with Sausage and Vegetables

Servings

4

Prep Time

15 min

Cook Time

15 min

Ingredients

1 package Coleman Polish Kielbasa Uncured Sausage
1 medium sweet onion
1 large red bell pepper
1 large yellow bell pepper
1 large green bell pepper
12 large cherry tomatoes
1 tablespoon extra virgin olive oil
1/4 cup parsley

Instructions

Heat the grill to high.

Cut kielbasa into 1 inch pieces.

Cut the onion into pieces approximately 1 1/2 inch square. Set aside 24 pieces for the kebabs and reserve any extra onion for another use.

Cut the bottom and top off of each pepper and clean out and discard the seeds. Cut each pepper into 8 rectangular pieces.

Thread the vegetables and kielbasa onto 4 12-inch skewers, inserting peppers, onions, and tomatoes between pieces of kielbasa. Lightly brush with olive oil.

Reduce the grill heat to low and grill kebabs for 5 minutes per side to soften the vegetables and heat the kielbasa through. Garnish with chopped parsley before serving if desired.

Products in This Recipe

Coleman Products Polish Kielbasa Uncured Sausage

Uncured Smoked Polish Kielbasa

More Recipes from the Kitchen

Ribollita Soup with Ham

Hearty Lentils with Kielbasa

Kielbasa Shakshuka

Get Our Cookbook For FREE!

Snag the FREE Coleman cookbook, Nourish, and unlock a world of flavor. As a bonus, you’ll be the first to savor our freshest recipes, insider articles, exclusive product launches, and irresistible promotions. Don’t miss out – join our community of food enthusiasts today!