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Recipes

Sheet Pan Garlic Honey Sauced Veggies and Kielbasa

Servings

4

Prep Time

20 min

Cook Time

30 min

Ingredients

Main Ingredients

  • 1 package Coleman Polish Kielbasa Uncured Sausage
  • 1 Sweet Potato, diced into cubes (1 large or 2 small sweet potatoes)
  • 5 Baby Red Potatoes, diced into cubes
  • 5 Baby Yukon Gold Potatoes, diced into cubes
  • 2 Heads of Broccoli, chopped
  • 1 Red Onion, quartered into small slices
  • 1 tablespoon Olive Oil

Garlic Honey Sauce ingredients

  • 2 tablespoons Olive Oil
  • 2 tablespoons Unsalted Butter, melted
  • 2 tablespoons Honey
  • 1 1/2 tablespoons Brown Sugar
  • 4 Cloves Garlic, minced
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Basil
  • 1 tablespoon Dijon Mustard

Inspired by You

This recipe was provided by our friend Melissa of @DeliciouslySavvy.

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Instructions

1
Preheat your oven to 400 degrees F.
2
Combine Garlic Honey sauce ingredients into a bowl and whisk. Set aside 2 tablespoons of the sauce.
3
On a sheet pan (or two, depending size) spread out sweet potatoes, baby red potatoes, baby Yukon Gold potatoes evenly.
4
Drizzle with olive oil and season with salt and pepper. Mix well.
5
Add sliced Kielbasa to the pan and brush with the garlic honey sauce.
6
Place into the oven and bake for 20 minutes.
7
Drizzle olive oil over the broccoli and season with salt and pepper. Mix well with your hands or tongs.
8
After 20 minutes, remove sheet pans from oven and add broccoli to the pans.
9
Continue to bake for another 5 to 10 minutes, or until the broccoli is cooked through.
10
Remove from the oven and drizzle the remaining sauce over everything.

Products in This Recipe

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