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Recipes

Slow Cooker Beans with Kielbasa

Servings

10-12

Prep Time

10 min

Cook Time

5 hr

Ingredients

  • 1 package Coleman Polish Kielbasa Uncured Sausage, sliced into 1-inch rounds
  • 1 pound dried pinto beans
  • 1 teaspoon chili powder
  • 8 cups water
  • 1 medium yellow onion, chopped
  • 1 yellow summer squash, thinly sliced

Variation

Substitute zucchini for summer squash.

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Instructions

1
Wash the beans and soak overnight (or 8 hours) in cold water.
2
In the morning, drain the beans and dump into slow cooker. Stir in chili powder, onion, squash (if using) and add water.
3
Cover the slow cooker and cook on high until beans are very tender, about 5 hours.
4
Add kielbasa rounds to slow cooker and cook another 20-30 minutes, until heated through and flavors have a chance to meld.
5
Add salt and pepper to taste. Serve hot.

Products in This Recipe

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