Recipes

Slow Cooker Beans with Kielbasa

Name: Slow Cooker Beans with Kielbasa
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Cuisine: Polish
Ingredients: 1 package Coleman Polish Kielbasa Uncured Sausage, sliced into 1-inch rounds; 1 pound dried pinto beans; 1 teaspoon chili powder; 8 cups water; 1 medium yellow onion, chopped; 1 yellow summer squash, thinly sliced

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Servings

10-12

Prep Time

10 min

Cook Time

5 hr

Ingredients

1 package Coleman Polish Kielbasa Uncured Sausage, sliced into 1-inch rounds
1 pound dried pinto beans
1 teaspoon chili powder
8 cups water
1 medium yellow onion, chopped
1 yellow summer squash, thinly sliced

Variation

Substitute zucchini for summer squash.

Instructions

Wash the beans and soak overnight (or 8 hours) in cold water.

In the morning, drain the beans and dump into slow cooker. Stir in chili powder, onion, squash (if using) and add water.

Cover the slow cooker and cook on high until beans are very tender, about 5 hours.

Add kielbasa rounds to slow cooker and cook another 20-30 minutes, until heated through and flavors have a chance to meld.

Add salt and pepper to taste. Serve hot.

Tip

Add sautéed greens or a grain like rice as a side to make it a meal.

Products in This Recipe

Uncured Smoked Polish Kielbasa

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