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Slow Cooker Polish Sausage and Cabbage



Prep Time

10 min

Cook Time

3 hr


  • 1 package Coleman Polish Kielbasa Uncured Sausage Rope, sliced on the bias into 12 equal pieces
  • 1 medium sized head of cabbage, core removed and roughly chopped
  • 1 pound small baby new potatoes left whole
  • 3 carrots peeled and chopped into large, 1-2 inch pieces
  • 1 small onion peeled and chopped into large dice
  • 1 cup chicken broth
  • 2 cloves fresh garlic, minced


Substitute new potatoes for 6 medium Yukon gold potatoes peeled and chopped

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Add ingredients to the slow cooker by placing cabbage on the bottom, then layering with potatoes, carrots, onion, garlic and polish sausage.
Pour chicken broth on top of all the ingredients and sprinkle with salt and pepper.
Close lid and cook on low for 3 hours.
Serve over rice.

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