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Recipes

Slow Cooker Polish Sausage and Cabbage

Servings

6

Prep Time

10 min

Cook Time

3 hr

Ingredients

  • 1 package Coleman Polish Kielbasa Uncured Sausage Rope, sliced on the bias into 12 equal pieces
  • 1 medium sized head of cabbage, core removed and roughly chopped
  • 1 pound small baby new potatoes left whole
  • 3 carrots peeled and chopped into large, 1-2 inch pieces
  • 1 small onion peeled and chopped into large dice
  • 1 cup chicken broth
  • 2 cloves fresh garlic, minced

Variation

Substitute new potatoes for 6 medium Yukon gold potatoes peeled and chopped

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Instructions

1
Add ingredients to the slow cooker by placing cabbage on the bottom, then layering with potatoes, carrots, onion, garlic and polish sausage.
2
Pour chicken broth on top of all the ingredients and sprinkle with salt and pepper.
3
Close lid and cook on low for 3 hours.
4
Serve over rice.

Products in This Recipe

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