Coleman all natural meats logo

Stuffed Cabbage Rolls with Ground Pork and Ginger



Prep Time

20 min

Cook Time

45 min


  • 1/2 pound Coleman Ground Pork
  • 16 large cabbage leaves
  • 1 teaspoon salt
  • 1 cup cooked white rice
  • 1/4 pound mushrooms, chopped
  • 1 large carrot, shredded on large holes of a box grater
  • 2-3 green onions, sliced
  • 2 tablespoons soy sauce
  • 1, 1-inch piece fresh ginger, peeled and finely grated
  • 2 cloves garlic, grated
  • 1 cup fresh cilantro, chopped


Include an Asian-flavored dipping sauce on the side for drizzling or dipping

A collection of our favorite recipes

Get Cookbook →


Preheat oven to 375° F.
Bring 12 cups of water and one teaspoon of salt to a boil in a large pot.
Separate leaves from cabbage, trimming off any tough ends and blanche in salted boiling water for 30-45 seconds. Set on paper towel to cool, then gently pat dry.
In a large bowl, mix the pork, rice, mushrooms, carrot, green onion, soy sauce, ginger, garlic, cilantro and black pepper together.
Lay each blanched cabbage leaf on a flat surface and fill with meat mixture, careful to leave room around the edges so filling doesn’t fall out when folded.
Fold in the sides and roll up the leaf as if you were folding a burrito, then place in baking dish, seam side down. Continue this process with the rest of the cabbage leaves.
Bake for 45 minutes, serve immediately.

Products in This Recipe

More Recipes from the Kitchen

Ribollita Soup with Ham

Ribollita Soup with Ham

Hearty Lentils with Kielbasa Soup

Hearty Lentils with Kielbasa

Shakshuka with Kielbasa

Kielbasa Shakshuka

Get Updates

Let’s keep in touch! Join us and get the Coleman newsletter delivered right to your inbox. You’ll get access to our latest recipes, articles, product launches, promotions, and more.

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}
Coleman all natural meats farm image