12 sun-dried tomatoes packed in oil, cut into strips
1/4 cup packed fresh basil leaves, cut into strips
4 tablespoons balsamic vinegar
Instructions
1
Cook pasta according to package directions. Drain and set aside in a large mixing bowl.
2
Cook bacon in a large skillet until crisp, about 5-6 minutes, set on paper towel to drain, then chop into ½” pieces.
3
Pour off all but 1 tablespoon of bacon fat from the pan, then return skillet to medium-high heat and cook onion in the reserved tablespoon bacon fat. Sauté on medium-high heat 5-6 minutes or until translucent and slightly caramelized. Add garlic and sauté for one minute longer.
4
Place onions, garlic, sun-dried tomatoes and bacon into the mixing bowl with pasta and toss with olive oil, lemon juice and balsamic vinegar.
5
Transfer pasta salad to serving bowl or platter, top with basil and serve.
Snag the FREE Coleman cookbook, Nourish, and unlock a world of flavor. As a bonus, you’ll be the first to savor our freshest recipes, insider articles, exclusive product launches, and irresistible promotions. Don’t miss out – join our community of food enthusiasts today!
