Coleman all natural meats logo

Sun-Dried Tomato & Bacon Pasta Salad



Prep Time

5 min

Cook Time

20 min


  • 8-10 slices Coleman Hickory Smoked Uncured Bacon
  • 2 tablespoons olive oil, divided
  • 3 tablespoons finely minced garlic
  • 1 tablespoon fresh lemon juice
  • 1 large yellow onion, coarsely chopped
  • 1 pound spiral pasta
  • 12 sun-dried tomatoes packed in oil, cut into strips
  • 1/4 cup packed fresh basil leaves, cut into strips
  • 4 tablespoons balsamic vinegar


Cook pasta according to package directions. Drain and set aside in a large mixing bowl.
Cook bacon in a large skillet until crisp, about 5-6 minutes, set on paper towel to drain, then chop into ½” pieces.
Pour off all but 1 tablespoon of bacon fat from the pan, then return skillet to medium-high heat and cook onion in the reserved tablespoon bacon fat. Sauté on medium-high heat 5-6 minutes or until translucent and slightly caramelized. Add garlic and sauté for one minute longer.
Place onions, garlic, sun-dried tomatoes and bacon into the mixing bowl with pasta and toss with olive oil, lemon juice and balsamic vinegar.
Transfer pasta salad to serving bowl or platter, top with basil and serve.

Products in This Recipe

More Recipes from the Kitchen

Ribollita Soup with Ham

Ribollita Soup with Ham

Hearty Lentils with Kielbasa Soup

Hearty Lentils with Kielbasa

Shakshuka with Kielbasa

Kielbasa Shakshuka

Get Our Cookbook For FREE!

Snag the FREE Coleman cookbook, Nourish, and unlock a world of flavor. As a bonus, you’ll be the first to savor our freshest recipes, insider articles, exclusive product launches, and irresistible promotions. Don’t miss out – join our community of food enthusiasts today!
{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}