1
Cook pasta according to package directions. Drain and set aside in a large mixing bowl.
2
Cook bacon in a large skillet until crisp, about 5-6 minutes, set on paper towel to drain, then chop into ½” pieces.
3
Pour off all but 1 tablespoon of bacon fat from the pan, then return skillet to medium-high heat and cook onion in the reserved tablespoon bacon fat. Sauté on medium-high heat 5-6 minutes or until translucent and slightly caramelized. Add garlic and sauté for one minute longer.
4
Place onions, garlic, sun-dried tomatoes and bacon into the mixing bowl with pasta and toss with olive oil, lemon juice and balsamic vinegar.
5
Transfer pasta salad to serving bowl or platter, top with basil and serve.
