Soak toothpicks in water to prevent them from burning.
Use sriracha or hot mustard to make this appetizer have a little kick.
Instructions
1
Preheat oven to 375°F.
2
Wrap each kielbasa bite with a half slice of bacon and secure it in place with a toothpick. Place all 20 bacon wrapped kielbasa sausages on a parchment-lined baking sheet and set aside.
3
Brush each bite with either chili sauce or sriracha to coat evenly.
4
Bake until the bacon is cooked through and the glaze caramelizes, about 20 minutes. Serve with mustard for dipping.
Snag the FREE Coleman cookbook, Nourish, and unlock a world of flavor. As a bonus, you’ll be the first to savor our freshest recipes, insider articles, exclusive product launches, and irresistible promotions. Don’t miss out – join our community of food enthusiasts today!
