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Recipes

Bacon Wrapped Kielbasa Bites

Servings

8

Prep Time

10 min

Cook Time

20 min

Ingredients

Tips

Soak toothpicks in water to prevent them from burning.

Use sriracha or hot mustard to make this appetizer have a little kick.

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Instructions

1
Preheat oven to 375°F.
2
Wrap each kielbasa bite with a half slice of bacon and secure it in place with a toothpick. Place all 20 bacon wrapped kielbasa sausages on a parchment-lined baking sheet and set aside.
3
Brush each bite with either chili sauce or sriracha to coat evenly.
4
Bake until the bacon is cooked through and the glaze caramelizes, about 20 minutes. Serve with mustard for dipping.

Products in This Recipe

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