Recipes

Braised Tenderloin Bao Buns

Rating:

Did you try this recipe? Be the first to rate it!

Servings

15

Prep Time

2.5 hr

Cook Time

1 hr

Description

File this one under an alternative to a traditional taco tuesday. Since bao buns are taco shaped, and you fill them with meat, topped by vegetables and eat them with your hands, I think they totally qualify as a taco.

Ingredients

1 c soy sauce
1/2 c rice wine vinegar
1/4 c mirin
1/4 c sesame oil
Juice of 3 cara cara oranges
1 T honey
2 cloves of garlic, minced
1 inch knob ginger, grated
2 Coleman Pork Tenderloins
Bao buns
Pickled veggies
Thinly sliced jalapeño
Sliced green onion
Cilantro leaves

Lindsay Eats

Meet Lindsay of Lindsay Eats!

Lindsay's culinary journey began with her grandmother’s holiday feasts and evolved into creating delightful family-friendly dishes in her own kitchen. Inspired by her roots and a passion for experimenting with flavors, Lindsay now crafts meals that combine nostalgic recipes with a fresh, Southern California twist.

Instructions

Whisk together soy, vinegar, mirin, oil, juice, honey, garlic, and ginger. Remove and reserve 1/2 cup for later.

Place tenderloins in a large dutch oven or braiser. Pour marinade over top.Refrigerate for 2 hours.

Remove from fridge.

Preheat oven to 300.

Cook tenderloin covered until 145 degrees.

Let rest covered for 10 minutes.

Remove pork from pan, and chop. Toss with reserved marinade.

Fill buns with pork, pickled veg, jalapeño, green onions, and cilantro as desired.

More Recipes from the Kitchen

Grilled Pork Tenderloin with Island Salsa

20 Cloves of Garlic Pork Tenderloin

Paleo Friendly Hasselback Pork Tenderloin with Apples and Walnuts

Get Our Cookbook For FREE!

Snag the FREE Coleman cookbook, Nourish, and unlock a world of flavor. As a bonus, you’ll be the first to savor our freshest recipes, insider articles, exclusive product launches, and irresistible promotions. Don’t miss out – join our community of food enthusiasts today!