Recipes

How to Make Pulled Pork

Servings

5-7

Prep Time

6 hr

Cook Time

6 hr

Ingredients

1 Coleman Bone-In Pork Butt
1 cup brown sugar
½ cup granulated sugar
½ cup garlic salt

Instructions

Combine the brown sugar, granulated sugar and garlic salt in a bowl.

Place pork in a large shallow bowl and rub in the mixture all over the meat. Cover it with plastic wrap and place in the refrigerator at least 6 hours or overnight.

When you’re ready to cook heat oven to 300 degrees. Remove pork from refrigerator and discard any juices.

Place pork in a roasting pan and cook for approximately 6 hours, basting every hour. Pork is ready when it starts to easily be removed with a fork.

Serve with tortillas and your favorite toppings!

Products in This Recipe

coleman pulled premium pork bone-in butt shoulder

Bone-In Pork Butt

More Recipes from the Kitchen

Pulled Pork Egg Rolls with BBQ Sauce

7-Layer Tostadas with Pulled Pork

Pulled Pork Stuffed Potato Skins

Get Our Cookbook For FREE!

Snag the FREE Coleman cookbook, Nourish, and unlock a world of flavor. As a bonus, you’ll be the first to savor our freshest recipes, insider articles, exclusive product launches, and irresistible promotions. Don’t miss out – join our community of food enthusiasts today!