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Personal Foil Packet Dinner



Prep Time

10 min

Cook Time

30 min


  • 1 package Coleman Polish Kielbasa Uncured Sausage sliced 1/2-inch thick
  • 2 cloves garlic, minced
  • 2 ears corn, each cut crosswise into 4 pieces
  • 1 lb Yukon Gold potatoes, chopped into 1-inch pieces
  • 2 tablespoons extra-virgin olive oil
  • 2 large tomatoes, chopped
  • 1 medium red onion, thinly sliced
  • 2 tablespoons parsley, chopped


Feel free to customize ingredients to your own preferences. For example, you could swap corn for broccoli or onions for peppers. Feel free to be creative with whatever veggies you have in the fridge!

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Watch a step-by-step video or get started below!
Preheat grill over high heat or preheat oven to 425° F.
Cut foil into sheets about 12 inches long.
Divide kielbasa, garlic, corn, tomatoes, onion and potatoes evenly over the foil sheets. Drizzle with oil then season to taste with salt and pepper. Toss gently to combine.
Top each packet with parsley and fold foil packets crosswise over the kielbasa and vegetable mixture to completely cover the food. Roll top and bottom edges to seal them closed into a packet
Place foil packets on grill and cook until just cooked through, about 30 minutes (or place on baking sheet and transfer to a preheated oven and bake for 30 minutes).

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