1
Preheat oven to 375 degrees F.
2
In a skillet, heat olive oil on medium heat and cook the sliced bacon until crispy.
3
Add chopped shallots, mushrooms, a pinch of salt, and cook until shallots are translucent. About 1-2 minutes.
4
Oil a baking dish and add sautéed onions, mushrooms, eggs, cooked bacon, sliced green onion, and grated cheese.
5
Bake for 20-25 minutes until the top of the frittata is golden brown. ⠀
6
Remove from the oven and let cool for 8-10 minutes before digging in
