Bacon, Egg, and Veggie Frittata

Name: Bacon, Egg, and Veggie Frittata
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1-2 slicesColeman Hickory Smoked Uncured Bacon; 2-4 eggs, beaten; 1 Tablespoon olive oil; 1 small shallot, chopped; 1/2 cup mushrooms, sliced; 1 green onion, sliced; Gruyère cheese, grated

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Servings

2

Prep Time

5 min

Cook Time

35 min

Ingredients

1-2 slicesColeman Hickory Smoked Uncured Bacon
2-4 eggs, beaten
1 Tablespoon olive oil
1 small shallot, chopped
1/2 cup mushrooms, sliced
1 green onion, sliced
Gruyère cheese, grated

Products in This Recipe

53611 Bacon Hickory p12 e1746541440360 |

Hickory Smoked Uncured Bacon

Instructions

Preheat oven to 375 degrees F.

In a skillet, heat olive oil on medium heat and cook the sliced bacon until crispy.

Add chopped shallots, mushrooms, a pinch of salt, and cook until shallots are translucent. About 1-2 minutes.

Oil a baking dish and add sautéed onions, mushrooms, eggs, cooked bacon, sliced green onion, and grated cheese.

Bake for 20-25 minutes until the top of the frittata is golden brown. ⠀

Remove from the oven and let cool for 8-10 minutes before digging in

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