Recipes

Baked Bacon Wrapped Shrimp Crostini

Name: Baked Bacon Wrapped Shrimp Crostini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 12 large raw shrimp, peeled and deveined; 12oz Coleman All-Natural Hickory Smoked Bacon; 1 baguette, sliced into 12 pieces; 1/4 cup mayonnaise; 1 tablespoon hot sauce; 1 tablespoon honey; Salt and pepper to taste; Fresh parsley or cilantro for garnish

Servings

4

Prep Time

10 min

Cook Time

30 min

Description

Indulge in the mouth-watering goodness of baked bacon wrapped shrimp crostini. Juicy, succulent shrimp wrapped in crispy bacon and baked to perfection, served on top of crunchy crostini.

Ingredients

12 large raw shrimp, peeled and deveined
12oz Coleman All-Natural Hickory Smoked Bacon
1 baguette, sliced into 12 pieces
1/4 cup mayonnaise
1 tablespoon hot sauce
1 tablespoon honey
Salt and pepper to taste
Fresh parsley or cilantro for garnish

Meghan It Up

Meet Meghan, the culinary mastermind behind "Meghan It Up"!

Hailing from Italy, Meghan’s love for cooking goes beyond just delicious food. She’s a devoted mother of two and a loving wife, infusing her blog with family stories and cherished traditions that celebrate her rich heritage.

Instructions

Preheat the oven to 375°F.

Wrap each shrimp with half a slice of bacon and secure with a toothpick.

In a small bowl, mix together the mayonnaise, hot sauce, and honey. Season with salt and pepper to taste.

Brush the baguette slices with olive oil and place them on a baking sheet. Bake for 8-10 minutes or until golden brown.

Place the bacon-wrapped shrimp on another baking sheet lined with parchment paper.

Brush the shrimp with the mayonnaise mixture and bake for 20 minutes or until the bacon is crispy and the shrimp are cooked through.

To assemble, place a piece of the crispy baguette on a plate and top with a bacon-wrapped shrimp. Garnish with fresh parsley or cilantro.

Products in This Recipe

Hickory Smoked Uncured Bacon

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