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Barbecue Bacon Cheddar Chicken



Prep Time

10 min

Cook Time

20 min


  • 4 slices Coleman Hickory Smoked Uncured Bacon, cooked and crumbled
  • 4 boneless chicken breasts
  • 1/4 cup barbecue sauce
  • 2 small plum tomatoes, diced
  • 1/4 cup thinly sliced green onion
  • 1/2 cup shredded cheddar cheese


Preheat the oven to broil.
Lightly season the chicken with salt and pepper.
In a large ovenproof skillet or grill pan that has been sprayed with olive oil, cook the chicken over medium heat until just barely cooked through the center, about 6 to 8 minutes, flipping halfway through. (Internal temperature taken with a quick-read thermometer should read 165 degrees F.)
Brush the barbecue sauce evenly over the chicken, and then equally distribute the tomatoes, green onions, bacon, and cheese.
Broil 1-2 minutes, watching closely, or until the cheese is melted.

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