Recipes

Pork Cubano Sandwich

Name: Pork Cubano Sandwich
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Cuban
Ingredients: Leftover cooked Coleman Natural Pork Tenderloin; 8 Slices Coleman Natural Uncured Hickory Bacon; 4 Slices of Angelic Bake House Sprouted Whole Grain Bread; Koops Original Yellow Mustard; 8 Slices Pepper Jack Cheese; Van Holten’s Dill Pickle-In-A-Pouch

Servings

4

Prep Time

5 min

Cook Time

8 min

Description

This Pork Cubano recipe is a must-try for any foodie looking to explore the rich culinary traditions of Cuba. With its succulent pork tenderloin, crispy bacon, and perfect blend of flavors, it’s a sandwich that’s sure to become a favorite. Ready to get cooking? Gather your ingredients, follow our easy steps, and enjoy a delicious Pork Cubano today!

Ingredients

Leftover cooked Coleman Natural Pork Tenderloin
8 Slices Coleman Natural Uncured Hickory Bacon
4 Slices of Angelic Bake House Sprouted Whole Grain Bread
Koops Original Yellow Mustard
8 Slices Pepper Jack Cheese
Van Holten’s Dill Pickle-In-A-Pouch

Meghan It Up

Meet Meghan, the culinary mastermind behind "Meghan It Up"!

Hailing from Italy, Meghan’s love for cooking goes beyond just delicious food. She’s a devoted mother of two and a loving wife, infusing her blog with family stories and cherished traditions that celebrate her rich heritage.

Instructions

Heat a panini press or alternatively a heavy-bottomed frying pan.

Grab a slice of sprouted whole grain bread roll, and lay it flat on a work surface. Spread the top and bottom surfaces of each slice with yellow mustard.

Starting with the bottom piece of each sandwich, layer one slice of cheese, pork loin slices, two cooked bacon slices (cut in half), dill pickle slices, and finish with another slice of cheese. Place another bread slice on top.

Smear the top of each sandwich with a light coating of butter. Flip and repeat on the bottom. Place the buttered sandwich on the hot panini grill one at a time. Close the grill on the sandwich and press down to flatten the sandwich as it cooks. If cooking on a frying pan, press down with a spatula or another heavy-bottomed pan. Cook for 2 minutes.

Flip the sandwich on the panini grill. Close and continue cooking for another 2 minutes or until the sandwich is golden brown and the cheese is melted.

Plate the hot sandwich and cut it in half. Serve with chips, fruit, or a side of your choice.

Products in This Recipe

Pork Tenderloin

Hickory Smoked Uncured Bacon

Why You’ll Love This Pork Cubano Recipe

• Juicy and Flavorful: The marinated pork tenderloin ensures every bite is bursting with Cuban flavors.
• Crispy Bacon: Adds an extra layer of crunch and smokiness.
• Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced cooks.
• Versatile: The Cuban Roast Pork can be used in other dishes like tacos or salads.

Tips for the Perfect Pork Cubano

• Marinate Longer: For even richer flavors, marinate the pork tenderloin for up to 24 hours.
• Pick the Right Bread: Authentic Cuban bread is best, but if unavailable, French or Italian bread makes a great substitute.
• Serve with Plantain Chips: For an authentic Cuban meal, serve your sandwich with a side of crispy plantain chips.

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Bacon, Egg and Veggie Pizza

Bacon Chocolate Chip Cookies

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