Satisfy your cravings with our delectable Irish Nachos! This mouth-watering dish starts with 1-2 bags of crispy waffle fries layered on a sheet pan. Next, we toss generous amounts of Coleman BBQ Pulled Pork, freshly chopped and cooked Coleman Bacon, and cheddar cheese onto the golden-brown fries. You’re almost there, place the pan back in the oven to allow the cheese to get all hot and melty. And we don’t stop there. Our Irish Nachos are then drizzled with tangy BBQ sauce, a dollop of sour cream, and home-chopped green onions.
Preheat your oven to a toasty 400 degrees fahrenheit. Spread out the waffle fries on a sheet pan, arranging them for even cooking. Bake them for just a little less than the package instructs to ensure the perfect crunch.
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As your fries are crisping up in the oven, you'll have the time to chop and fry your bacon until it's crispy. Set this aside on a paper towel-lined plate.
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Next, sharpen your knife skills with chopping the fresh green onions and set aside.
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When those perfect waffle fries are ready, lavish the tasty toppings over them: the Coleman BBQ pulled pork, crispy chopped Coleman Hickory Smoked Bacon, and melted cheddar cheese.
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Finally, crown your Irish Nachos with BBQ sauce, sour cream, chopped green onions, and add jalapenos for an extra kick (if you're feeling adventurous).
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