1
Preheat your oven to a toasty 400 degrees fahrenheit. Spread out the waffle fries on a sheet pan, arranging them for even cooking. Bake them for just a little less than the package instructs to ensure the perfect crunch.
2
As your fries are crisping up in the oven, you'll have the time to chop and fry your bacon until it's crispy. Set this aside on a paper towel-lined plate.
3
Next, sharpen your knife skills with chopping the fresh green onions and set aside.
4
When those perfect waffle fries are ready, lavish the tasty toppings over them: the Coleman BBQ pulled pork, crispy chopped Coleman Hickory Smoked Bacon, and melted cheddar cheese.
5
Finally, crown your Irish Nachos with BBQ sauce, sour cream, chopped green onions, and add jalapenos for an extra kick (if you're feeling adventurous).
